Fern Smith's Jimmy Dean Breakfast Casserole

Fern Smith's Jimmy Dean Breakfast Casserole

One With and One Without Sausage!

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Ingredients

• 2 (16 ounce) packages Regular Flavor Jimmy Dean Pork Sausage
• 10 eggs, lightly beaten
• 3 cups milk
• 2 teaspoons dry mustard
• 1 teaspoon salt
• 8 slices Arnold Premium Italian Bread {cube into 12 pieces each}
• 2 cups shredded sharp Cheddar cheese
• 1 teaspoon black pepper
• butter for greasing lasagna pan 

Directions

1. Preheat oven to 325 F. In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. In large mixing bowl, combine eggs, milk, mustard and salt; whisk well.
2. Distribute half the bread evenly in a buttered 9 x 13 x 2 inch glass lasagna pan. Sprinkle with half the pepper, half the cheese & half the sausage.Repeat layering using remaining bread, pepper, cheese & sausage.Pour egg mixture evenly over casserole.
3. Bake uncovered for 55-60 minutes, or until eggs are set. Tent with foil if top begins to brown too quickly.

 Footnotes

• may be assembled ahead and refrigerated up to 12 hours before baking.
  
  
  
  Before Picture Without Sausage
  I also took the picture with the bread so I can remember the kind we really like!
  ENJOY!